Glazed Cheese Croissants

I made these for the first time yesterday and I have to admit, I was a little concerned as I was mixing it together. But they were actually really good. AND they were really simple. Do I say that about everything? Maybe I need to post harder recipes. Anyway, these are definitely better served warm. In fact, I think we gobbled them up within about 5 minutes. So, you may want to consider doubling the recipe. Enjoy!

{GLAZED CHEESE CROISSANTS}

1/2 c. unsalted butter, room temperature

3/4 c. small curd cottage cheese

1 c. all-purpose flour

1/4 tsp. salt

Sugar Glaze:

1/2 c. powdered sugar

2 tsp. milk

In a medium bowl, combine butter, cottage cheese, flour and salt. Shape into 2 disks and wrap in plastic, refrigerate until firm, about 2 hours. Preheat oven to 375 degrees. On a well floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a baking sheet, bake 30-35 minutes or until golden brown. Transfer to a wire rack. Drizzle glaze over rolls.