This was one of those down home comforting casseroles. And it was so easy! It was perfect for the cold, rainy weather we've been having. Enjoy!
CHICKEN AND STUFFING CASSEROLE
1 pkg (6-oz) Stove Top Stuffing mix
2 c. chopped cooked chicken (or turkey)
2 c. broccoli florets
1 can cream of chicken soup
3/4 c. milk
1 c. cheddar cheese, shredded
Salt and Pepper to taste
Prepare stuffing mix according to package directions and set aside. Mix chicken and broccoli in a 9x13 baking dish. Combine soup, milk, cheese, and salt and pepper; pour over chicken mixture. Top with prepared stuffing. Bake at 350 degrees for 30 minutes or heated through and bubbling.