My husband and I don't have a lot of the same hobbies, but there is one DEFINITE thing we have in common...that is our love of food. But sometimes we have very differing tastes. For example, onions are basically "outlawed" in my parents' house because they give my dad heartburn. Where-as onions in my in-law's house, are in EVERY dish. "They're God's vitamin C," as my sweet mother-in-law would tell you. And I have to say I've been converted to onions. I don't put extra in, as my husband would like, but I do leave them in the recipe now.
Well corn cakes is one that I would NEVER try. But my husband loves them. And I have to say, they are pretty tasty! I'm glad we tried them. They are great as a side dish, especially with the BBQ Sauce I was telling you about. YUM! Enjoy.
CORN CAKES
2 c. mashed potatoes (we use instant to cut down on time)
1/4 c. flour
1/4 c. cream corn
1 egg, beaten
3 T. chopped onion
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. garlic
1/8 tsp. pepper
3 T. vegetable oil
1/4 c. flour
1/4 c. cream corn
1 egg, beaten
3 T. chopped onion
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. garlic
1/8 tsp. pepper
3 T. vegetable oil
Mix all ingredients together and cook as pancakes.
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